YES. To know the equipment that best suits your needs, you must know the time it takes for your product to freeze, as well as the desired freezing capacity per hour.
With these data, our engineers in Japan will carry out the most suitable project to meet your needs.
YES. PROTON® has a Showroom at the CIB Culinary Institute of Barcelona) where, in addition to being able to learn more about PROTON® technology, you can carry out freezing tests with your products and check the difference between a frozen product with PROTON® and the same product frozen with any of the existing freezing technologies.
In case of not being able to move, we can organize the shipment of the samples and carry out the requested product freezing tests.