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The only technology that uses
electromagnetic fields to
maintain food exactly the same
 as before freezing

The only
technology that uses electromagnetic fields to
maintain food exactly
the same as before freezing

PROTON® Magnetic Freezing Technology

PROTON® technology exclusively distributed by PROTON EUROPE SL is based on a combination of:

ELECTRIC WAVES

COLD 
AIR

MAGNETIC FIELDS

Our Technology

We Make Future Fresh

Electromagnetic fields order water molecules when freezing, allowing food to preserve its organoleptic qualities intact, thus maintaining the same cellular structure as before freezing.

Current technologies create crystals when freezing that cause changes in product quality.

OUR TECHNOLOGY

PROBLEMS OF THE
CURRENT TECHNOLOGY

SOLUTION


HIGH SPEED

INFLUENCE
 IN THE FORMATION OF WATER CRYSTALS (NANOCRISTALS)

UNIFORM AND SIMULTANEOUS
FREEZING MAINTAINS
CELL STRUCTURE WITHOUT DAMAGE

MINIMIZES CELL DAMAGE

NO LOSS OF LIQUIDS WHEN DEFREEZE (NO EXUDES)

NO CHANGE OF COLOR, TEXTURE OR TASTE 

REMOVES OXYGEN

REDUCES LOSS OF MOISTURE (WITHOUT DEHYDRATION)

THE ONLY WAY TO FREEZE SUSHI

FREEZE ALL KINDS OF FOOD

BENEFITS OF PROTON®

Despite the fact that PROTON technology has been present since the year 2019 outside Japan and the Asian continent, there are already many media outlets that have echoed this technological innovation and the great advantages it brings to freezing.

Industries of Application

The sectors where PROTON® magnetic freezing technology is used the most in Japan are

FREEZING RAW AND PROCESSED FOOD 

Fish and Seafood

Meat

Vegetables and Fruits

Bakery and Pastry

Dairy

High Value Products

Seasonal Products

SEE ALL INDUSTRIES OF APPLICATIONS

Sushi

IV and V Range

sushi 

CATERING

SUSHI

Actualmente, el Ministerio de Salud exige que el pescado que se come crudo, ya sea sushi, sashimi, tartar, etc., se congele primero para asegurarse de que la comida esté libre de parásitos, principalmente anisakis.
 
Congelar sushi con PROTON a una temperatura de ‒30 ° C es la mejor opción cuando se trata de garantizar la calidad, la seguridad y las posibilidades de almacenamiento a largo plazo.

clientes

sushi 

CATERING

FRUTOS DEL MAR

Inicialmente, la tecnología PROTON empezó a desarrollarse en la congelación de Productos del Mar dado el gran volumen que tienen en Japón, y tras comprobar su eficacia, se extendió su aplicación a otras materias primas.
 
​En Japón se usa especialmente para Productos del Mar de alto valor, al estilo de nuestras angulas.

clientes

sushi 

CATERING

CARNE

Con PROTON se congela la carne de Wagyu, la raza de vacuno más valorada en Japón y quizá también en el mundo; así como de pollo, jabalí, ternera, cerdo, etc.
 
En Japón cuidan al máximo cualquier detalle relacionado con la crianza de los animales a sacrificar (origen, alimentación, etc.) y por este motivo, la mayor parte de empresas del sector eligen PROTON cómo la tecnología para congelar sus productos.
 
En Japón se usa especialmente para Productos del Mar de alto valor, al estilo de nuestras angulas.

clientes

sushi 

CATERING

PAN Y PANADERIA

PROTON se ha convertido en el sistema de congelación ideal para congelar este tipo de productos gracias a que esta tecnología impide la formación de cristales, el factor clave para preservar las cualidades originales de este tipo de productos.
 
Desde masa de pan, pan precocido, pan cocido, bollería, pastelería y hasta helados se mantienen en perfectas condiciones con PROTON. 

clientes

sushi 

CATERING

VEGETALES

En Japón se utiliza esta tecnología para congelar diversos vegetales y verduras, tales como el eddo, kabocha, jengibre, bambu, wasabi y especialmente para congelar diferentes variedades de setas, principalmente shitake, shimeji, enoki y nameko.

PROTON esta altamente indicada para la congelación de vegetales con alto valor, como la trufa; así como zumos de frutas y purés de frutas.

clientes

sushi 

CATERING

RESTAURANTES SIN COCINA

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clientes

sushi 

CATERING

PUNTO DE VENTA

En Japón, es habitual ver la congelación de Productos del Mar (pescados y marisco) en el punto de venta.
El cliente tiene la seguridad de que ha comprado un producto fresco y que lo va a mantener en congelado manteniendo todas las cualidades organolépticas originales.
Los lugares preferidos de compra en los Productos del Mar son los grandes supermercados, es decir, la Gran Distribución (GD).

clientes

sushi 

CATERING

PUNTO DE VENTA

La utilización de PROTON en hoteles mejora la gestión de la cocina central en dichos establecimientos y facilita varios de los servicios que ofrecen, permitiendo una mejora en la planificación y en su oferta gastronómica.

PROTON puede utilizarse en las cadenas hoteleras com centro de producción para elaborar diferentes tipos de alimentos y para su gestión. 

clientes

sushi 

CATERING

CATERING

La utilización de PROTON en hoteles mejora la gestión de la cocina central en dichos establecimientos y facilita varios de los servicios que ofrecen, permitiendo una mejora en la planificación y en su oferta gastronómica.

PROTON puede utilizarse en las cadenas hoteleras com centro de producción para elaborar diferentes tipos de alimentos y para su gestión. 

clientes

sushi 

CATERING

MEDICINAL

En Japón, la tecnología de congelación magnética se ha utilizado en múltiples investigaciones en la medicina y farmacia, especialmente en el campo de la criopreservación.

Se han realizado varias investigaciones, tanto con materiales humanos como animales, relativas a los siguientes campos médicos de congelación:
CELULAR, EMBRIONES Y PRE-EMBRIONES, FIBRAS Y TEJIDOS, SEMEN, HUESOS y DIENTES.

clientes

sushi 

CATERING

PROTON CAR

Existen múltiples aplicaciones en diferentes tipos de industrias, existiendo incluso equipos de congelación móviles en forma de camión congelador, que se desplazan a los lugares de origen de las materias primas para realizar una congelación in situ con esta tecnología.

clientes

PROTON® maintainS food exactly the same
 as before freezing

Press

Click on media logos to view articles

Despite the fact that PROTON technology has been present since the year 2019 outside Japan and the Asian continent, there are already many media outlets that have echoed this technological innovation and the great advantages it brings to freezing.

PUBLICACIONES EN EL PERU

Request more information about  PROTON®

contact us

Thanks to the advantages of our freezing technology over the existing ones, PROTON is already present in Spain, Europe, North America, Central America and South America.

Be part of the worldwide PROTON® Expansion

FISH AND SEAFOOD

PROTON technology was initially designed for the freezing of Seafood.

Thanks to its effectiveness, it spread to other raw materials. PROTON is the freezing technology par excellence used by large fishing companies, fish farms (Tuna and Hamachi) and HORECA establishments, as it perfectly freezes fish, crustaceans, shellfish and cephalopods, as well as products made with fish.

Thanks to the fact that it preserves all the organoleptic properties of Seafood, it allows its consumption in raw (sashimi), also complying with the sanitary requirement to freeze previously eliminating Anisakis.

It also allows freezing species with seasonal catches, high-value species (eels, etc.) and avoiding sales at times of oversupply to concentrate them in periods of increased demand (Christmas).

SOME OF OUR CUSTOMERS

SUSHI

PROTON is the only recognized way in Japan to freeze sushi rice correctly since it allows consuming frozen sushi as if it was freshly prepared.

Thanks to PROTON, in Japan, many sushi consumers can be served at the same time, who are concentrated at the same time in shops, restaurants or shopping centers.

It is also used for the frozen preparation of boxes of Bentō (ready-to-eat food that always includes sushi), very common in Japanese cuisine.







SOME OF OUR CUSTOMERS


MEAT

The Japanese meat sector is recognized worldwide for the extreme care in raising the breeds of animals to be slaughtered (origin, food, etc.) that provide different types of top quality meats: beef, chicken, pork, wild boar, etc.

Among all, the meat of Wagyu stands out, the most valued breed of beef in the world. To continue offering this quality with the frozen product, companies in the meat sector choose PROTON to freeze their products.

PROTON is the technology chosen by Wagyu meat producers to freeze this delicate meat as it is the only one that allows you to enjoy its high level of original fats once defreezed.

SOME OF OUR CUSTOMERS


VEGETABLES AND FRUITS

Japan has the highest longevity index in the world and in this aspect the consumption of vegetables plays a decisive role.

PROTON, thanks to maintaining the original cellular structure of food, fully preserves the nutritional and organoleptic properties of vegetables and greens (eddo, kabocha, ginger, bamboo, wasabi, etc.), and mushrooms (shitake, shimeji, enoki, nameko ).

Thanks to PROTON's efficiency, it is possible to freeze very high-value and impossible-to-freeze vegetables with other technologies such as truffle.

With PROTON it is also possible to freeze different whole fruits, although in order to keep the external part of some species perfect, a prior dehydration process is recommended, so its freezing in the form of pulp, purees and juices is always recommended.

SOME OF OUR CUSTOMERS

BAKERY AND PASTRY

The Japanese have developed their own original bakery culture, with bread and pastries occupying a secondary position in the Japanese diet compared to rice, spreading its consumption after the Second World War.

For this reason they have developed different types and presentations of bread and pastries exclusive and original to this country (koppepan, suika bread, sarada bread, fruit and tamagoyaki sandwiches), with softness and delicacy being the distinctive characteristics of Japanese bread.

This type of industry requires a freezing without aggressiveness and that preserves these distinctive features and only PROTON is able to maintain these particularities thanks to its way of freezing: uniform, subtle and delicate. PROTON is used both for freezing precooked and cooked products, as well as for freezing different types of doughs (bread, pastries, pizzas, etc.).

Due to its great speed, PROTON has made spiral cooling obsolete, being PROTON the most widely used technology for cooling products that come out of the oven with or without toppings (chocolate, sugar).

SOME OF OUR CUSTOMERS

DAIRY

Thanks to PROTON, it is possible to offer a wide range of products derived from milk or the same frozen milk.

The dairy companies sector freezes milk, cheeses, creams and yogurts, and there are exclusive establishments dedicated to the sale of these products. The use of PROTON for the production of ice creams is especially noteworthy, as it allows the production of top quality ice creams thanks to the perfect freezing of milk and fruit purees, chocolates, etc., used in its production.

In recent years, it has been developed an important frozen food industry for vegan products (without animal components), which freezes its products with PROTON technology as a complementary quality seal.




SOME OF OUR CUSTOMERS

IV & V RANGE

The so-called 4th and 5th Gama products are foods that have different levels of handling and preparation.

PROTON is the technology used by large processed food manufacturing companies to freeze their products while preserving their organoleptic qualities and guaranteeing their health and food safety.

With PROTON, pre-cooked dishes such as gyozas, breaded meats, rice balls, pasta, etc. are frozen, which have contributed to the spectacular boom in this type of food as a consequence of the social changes that have taken place and have triggered the consumption of this type of frozen food.

PROTON has become a quality guarantee for consumers. More and more processors are packaging their products, specifying that they have been frozen with PROTON as a quality seal.

The use of PROTON in establishments and chains in the HORECA sector is also widespread, as it allows having ready-made or semi-prepared dishes, sauces, garnishes, etc ... frozen, which greatly facilitates the work, allowing a reduction in time and personnel and increasing the cost effectiveness. The preparation of special dishes and menus (without allergens, vegans, kosher, etc.) already frozen with PROTON allows to expand the offer of these establishments


SEASONAL PRODUCTS

There are many products whose stability on the market is very short due to their seasonality.

These are products that grow or are fished only at certain times of the year.

Since the appearance of PROTON, it is already possible to enjoy these products throughout the year and eliminate their seasonality thanks to the fact that their magnetic freezing provides perfect freezing while maintaining their cell structure and original organoleptic qualities.

It is now normal for many producers to collect as much product as possible in the appropriate fishing and harvesting seasons to freeze them with PROTON and sell them for the rest of the year, ensuring the supply of the product throughout the year and maintaining its high price.





SOME OF OUR CUSTOMERS

HIGH VALUE PRODUCTS

Normally, high value products are due to their scarcity (seasonality) or their difficult preservation.

PROTON technology solves these difficulties in many cases, allowing these products to be kept frozen in perfect conditions by maintaining their cellular structure and original organoleptic qualities.

Products that were imagined impossible to freeze well, such as the tuna belly (bull), elvers, truffles, Wagyu meat, etc ..., can already be frozen due to the effectiveness provided by PROTON in freezing these expensive and delicate products.





SOME OF OUR CUSTOMERS

ARIE SRUGO CONSULTING & PROJECTS
ADI (ISRAEL)
Mr. ARIE SRUGOT
Tel.+972 54 9080144
protonisrael@proton-europe.com

EQUAL EXCHANGE INTERNATIONAL
BILOXI (MS)
Mr. JERROLD F. GORDON
Tel.+1 954 732 5784
protonusa@proton-europe.com

PATRONATO GASTRONOMICO DEL PERU
SANTIAGO DEL SURCO (PERU)
Mr. MARCO ANTONIO SANCHEZ
Tel.+51 975173976
protonperu@proton-europe.com

GRUPO MEDICA NICARAGUA, S.A.
MANAGUA (NICARAGUA)
Mr. LUIS ADOLFO GABUARDI
Tel.+505 85524289
protoncentroamerica@proton-europe.com

SYNERGY BEANS 
BOMBAY (INDIA)
Mr. Vishal Badle
Tel.+91 9820 715 307 
vishal.badle@proton-europe.com

AMALIA CALDERON 
MANTA (ECUADOR)
Ms. Amalia Calderon
Tel.+593 99 969 7216
protonecuador@proton-europe.com

PROTON EUROPE S.L.
BARCELONA (SPAIN)
Tel.+34 627925103
protoneurope@proton-europe.com
www.proton-europe.com