WE MAKE
FUTURE FRESH
PROTON®
 THE NEXT GENERATION FREEZING TECHNOLOGY NOW PRESENT YA PRESENTE
PROTON®  is the only technology that maintains the freshness, texture and flavor of food after freezing as it is the only one that applies a uniform magnetic flux together with electromagnetic waves in a fast freezing environment. 
fundamentals of PROTON® technology

PROTON®  is a hybrid ultra-fast freezing technology that combines cold air with a uniform magnetic flux and electromagnetic waves when freezing. 

MAGNETIC FIELDS
ELECTRIC WAVES
COLD AIR
CURRENTLY TECHNOLOGIES

All existing conventional freezing technologies (blast chiller, deep freeze, etc.) create ice crystals of greater or lesser size depending on the freezing speed. 

Ice
PROTon® TECHNOLOGY

It is an ultra-fast freezing technology and the only one that uses electromagnetic fields (EC) which allow the ordering of the water molecules of the food when freezing, creating nanocrystals and preventing their expansion, causing cell breakage that occurs when thawing 

Ice
proton® ADVANTAGES
Ultra-SPEED
KEEP FOODS IDENTICAL TO FRESH
IMPACT ON THE FORMATION OF WATER CRYSTALS (NANOCRISTALS)
 KEEP THE ORIGINAL CELLULAR STRUCTURE WITHOUT DAMAGE
UNIFORM AND SIMULTANEOUS FREEZING
REMOVE
OXYGEN
NO CHANGES IN COLOR, TEXTURE AND FLAVOR
NO LOSS OF NUTRIENTS
REDUCE MOISTURE LOSS
THE ONLY WAY TO FREEZE ALL KINDS OF FOOD
umami(うま味) proton®

The Japanese know the true meaning of the word UMAMI (う ま 味) that they use to define a food as tasty, delicious.  The PROTON magnetic freezing technology, also Japanese, is the only one that maintains the UMAMI of food after it has been defrosted.

Maintain a subtle but lingering aftertaste, which induces salivation and produces a velvety sensation on the tongue that stimulates the throat, palate and the back of the mouth.
The PROTON magnetic freezing technology manages to maintain the UMAMI of your thawed products and enhance the original flavor of the ingredients, intensifying their taste on the palate. 

proton® EQUIPMENT
The PROTON® range includes a range of freezing equipment and a supplementary range of steam defrosting called FUSION

Congeladores Proton

The PROTON® range includes freezing equipment with three types of presentations (cabinets with trays, Reborn trolleys and continuous tunnels). Each of them includes different capacities that provide solutions for any freezing need in the food and medicine sectors.

 

Descongeladores de vapor

The DEFROST (FUSION) range is based on low-temperature steam defrosting technology, and is ideal for ultra-fast defrosting and simultaneous defrosting of large volumes.

 

Congeladores Proton

La gama PROTON incluye equipos de congelación con tres tipos de presentaciones (armarios con bandejas, carros Reborn y túneles en continuo). Cada una de ellas incluye diferentes capacidades que aportan soluciones para cualquier necesidad de congelación en los sectores de la alimentación y de la medicina.

Descongeladores de vapor

La gama de DESCONGELADORES (FUSION) está basada en la tecnología de descongelación con vapor a baja temperatura, y es ideal para una descongelación ultrarrápida y para la descongelación simultánea de grandes volúmenes.

OUR COSTUMERS
i+d proton®

In both Japan and Spain, we continue to investigate the improvement of our technology with new developments and applications every day together with our technicians, Technology Centers, Consultancies and R&D Departments of our clients.

In Japan, Dr. TADAHIKO MIZUNO (Link Tadahiko Mizuno) from Hydrogen Technology Application Development Co., Ltd. advises our manufacturer with his research.